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Dal pitha famous jharkhand cuisine
Dal pitha famous jharkhand cuisine

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We hope you got insight from reading it, now let’s go back to dal pitha famous jharkhand cuisine recipe. To make dal pitha famous jharkhand cuisine you only need 14 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Dal pitha famous jharkhand cuisine:
  1. Get 1 bowl chana dal soak in water over night
  2. Use 1/2 small bowl rice flour
  3. Prepare 1 medium bowl wheat flour
  4. Get 2 whole garlic pond
  5. You need 8 whole dry red chilli (as required)
  6. You need 2 tsp finely chopped green chilli
  7. Provide 2 tbsp finely chopped or grated ginger
  8. You need to taste Salt
  9. Use 1 tbsp black pepper powder
  10. You need 1/4 tsp asafotida
  11. Provide Handfuls chopped green coriander leaves
  12. Provide 1 tbsp turmeric powder
  13. Get As needed Lukewarm water
  14. Prepare 2 tsp cooking oil
Steps to make Dal pitha famous jharkhand cuisine:
  1. Take a mixing bowl or thali now add rice flour, 1tsp oil, wheat flour some salt mix nicely add little by little lukewarm water knead it make smooth dough now cover and rest for 20 min keep aside
  2. Now take a chana dal wash and strain it
  3. Now take a garlic ponds peel it
  4. In a jar add chana dal, garlic, red chilli,some little water (approx 2 tbsp)now blend it make gradual and thick paste
  5. In a mixing bowl add prepared paste, and given all spices except oil,salt as par taste mix it properly
  6. Now take a thick bottomed skillet full with water, oil now turn on flame on medium flame
  7. Now take a lemon size portion of the dough and make a ball shape now roll it thick layer make puri shape then put on prepared mixture and stuff it
  8. Just like a gujiya shape then press and seal it from edge now drop in hot water
  9. Now cover and cook for 20 min on lower flame
  10. Pithaa is ready when a poked knife comes out clean
  11. Now turn off the flame and remove the bowl and rinse it cold water
  12. When cool down cut in to pieces and serve it
  13. Now it is ready

The speciality of this dish is that it is vegan, gluten free and steamed. High in proteins, this is an anytime snack, loved by all age groups. Pithas served along with Hari Dhaniya ki Chutney, Tomato Chutney or Mint Chutney can. Features: Cuisine Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. This dish may be sweet or savory depending on the filling.

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