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The ingredients needed to make Cranberry oat crumbles:
- Prepare 2 cups rolled oats - I use an oat and seed porridge mix from Aldi - Flahavans
- You need 2 cups flour
- Prepare 1 cup brown sugar - we used a little less as don't like these too sweet
- Get 1/2 tsp. baking powder
- Use 1/3 tsp. baking soda
- Get 1/2 tsp. salt
- Provide 1 cup cold unsalted butter, cut into small pieces
- Get 300 g jar cranberry sauce (I used Tesco finest which was amazing!!)
Steps to make Cranberry oat crumbles:
- Pre-heat the oven to 180˚ c and line a shallow rectangular oven dish/baking tray with greaseproof paper.
- In a large bowl, mix the oats, flour, brown sugar, baking powder, baking soda and salt. Rub in the butter with your fingers until everything is coated and looks a little like breadcrumbs.
- Pour 3/4 of the mix into the baking tray and press firmly down until it is compacted and pushed into all areas of the tray.
- Now spoon on your cranberry sauce so that it forms an even layer on top of your oat mix.
- Sprinkle the last quarter evenly onto the cranberry sauce, covering the surface lightly.
- Bake in the oven for between 25-30 minutes until golden.
- Let it cool for a while and then remove from the paper. Cut into 18 slices. Enjoy!! (It's really nice when still a little warm with a scoop of ice-cream!)
Fresh cranberries tenderize in the oven, providing a tart, jammy layer beneath. Coconut, cranberry and golden syrup - what a combination of flavours. These dairy free oaty cookies are a delicious snack. Download Cranberry crumble stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For the crumble, mix the flour, sugar, salt, cinnamon, baking powder, nuts and cranberries together.
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