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Cranberry oat crumbles
Cranberry oat crumbles

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The ingredients needed to make Cranberry oat crumbles:
  1. Prepare 2 cups rolled oats - I use an oat and seed porridge mix from Aldi - Flahavans
  2. You need 2 cups flour
  3. Prepare 1 cup brown sugar - we used a little less as don't like these too sweet
  4. Get 1/2 tsp. baking powder
  5. Use 1/3 tsp. baking soda
  6. Get 1/2 tsp. salt
  7. Provide 1 cup cold unsalted butter, cut into small pieces
  8. Get 300 g jar cranberry sauce (I used Tesco finest which was amazing!!)
Steps to make Cranberry oat crumbles:
  1. Pre-heat the oven to 180˚ c and line a shallow rectangular oven dish/baking tray with greaseproof paper.
  2. In a large bowl, mix the oats, flour, brown sugar, baking powder, baking soda and salt. Rub in the butter with your fingers until everything is coated and looks a little like breadcrumbs.
  3. Pour 3/4 of the mix into the baking tray and press firmly down until it is compacted and pushed into all areas of the tray.
  4. Now spoon on your cranberry sauce so that it forms an even layer on top of your oat mix.
  5. Sprinkle the last quarter evenly onto the cranberry sauce, covering the surface lightly.
  6. Bake in the oven for between 25-30 minutes until golden.
  7. Let it cool for a while and then remove from the paper. Cut into 18 slices. Enjoy!! (It's really nice when still a little warm with a scoop of ice-cream!)

Fresh cranberries tenderize in the oven, providing a tart, jammy layer beneath. Coconut, cranberry and golden syrup - what a combination of flavours. These dairy free oaty cookies are a delicious snack. Download Cranberry crumble stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For the crumble, mix the flour, sugar, salt, cinnamon, baking powder, nuts and cranberries together.

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