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Rice pitha
Rice pitha

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We hope you got insight from reading it, now let’s go back to rice pitha recipe. You can have rice pitha using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rice pitha:
  1. Use 2 cup Rice flour -
  2. You need 1/2 cup Warm water -
  3. You need to taste Salt -
  4. You need 1 cup Chana dal -
  5. Take 1 pinch Jeera seeds -
  6. Prepare 2-3 Chopped green chillies -
  7. Provide Chopped coriander leaves - 1 tbsp
  8. Use Ginger - 1 inch stick
Steps to make Rice pitha:
  1. Soak chana dal for 4 -5 hours.
  2. .Then drain chana dal and add ginger and green chillies.
  3. .No need to add water.
  4. .While grinding, smooth paste is ready.
  5. Mix finely chopped coriander leaves, cumin seeds and salt.
  6. Now stuffing is ready.
  7. Take rice flour.Mix salt and make a smooth dough with the help of warm water.
  8. Divide the dough into 12 equal size balls.
  9. On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
  10. Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
  11. Place it in a steamer and steam for 10-15 mins.
  12. Enjoy with coriander chutney.

Odia Recipes - the Taste of Odisha. Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. Whole wheat or fresh rice flour is used to make the pitha with lentil filling. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just. Try Mera Pitha - Gluten free Steamed Rice Dumpling

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