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The ingredients needed to cook Agedashi hanpen (Fried Hanpen ):
- Take 1 pack hanpen (puffy cake made of ground fish)
- You need 100 ml water
- You need 2 tablespoons soysauce
- Take 2 teaspoons sugar
- Use 2 teaspoons sweet sake (mirin)
- Take 3 g dashi powder
- Provide potato starch
Instructions to make Agedashi hanpen (Fried Hanpen ):
- Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
- Combine all seasonings in a small bowl.
- Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
- Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!
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