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We hope you got insight from reading it, now let’s go back to cheap fish transformed! kyoto saikyo miso-style grilled haddock recipe. To cook cheap fish transformed! kyoto saikyo miso-style grilled haddock you need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock:
- Provide 2 filets Haddock
- You need 2 tbsp ☆Miso
- Provide 3 tbsp ☆Shiro-dashi
- Take 1 tbsp ☆Sugar (I used crystal sugar)
Steps to make Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock:
- Place the ☆ ingredients into a resealable plastic bag and combine.
- At this time, taste and adjust the flavor as necessary.
- Place the haddock into the plastic bag from Step 1 and let it marinate.
- The photo shows the haddock after 3 days.
- Grill by using a fish grill, oven, or toaster oven.
- If you have the time and plan to make a bunch to freeze, just put in the freezer while marinating in the plastic bag.
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