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Goan style fish fry
Goan style fish fry

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We hope you got benefit from reading it, now let’s go back to goan style fish fry recipe. To cook goan style fish fry you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goan style fish fry:
  1. You need 1 . Ginger garlic paste - 1 tbspn
  2. Provide 2 . Red chilli powder - 6 tbspn
  3. Get 3 . Cumin seeds -1/2 tspn
  4. Take 4 . Peppercorn - 4 or 5
  5. Get 5 . Cinnamon stick - 1 inch
  6. Use 6 . Cloves - 5
  7. Use 7 . Fenugreek seeds - a pinch
  8. Provide 8 . Mustard seeds - 1/4 tspn
  9. You need 9 . Turmeric powder - 1/4 tspn
  10. Take 10 . Sugar - 1 tspn
  11. Use 11 . Salt
  12. Use 12 . Vineger - 200 ml
  13. Get 13 . Besan for frying
  14. Use 14 . Pearl spot (karimeen) or any fish
  15. You need 15 . Oil for frying
Steps to make Goan style fish fry:
  1. Marinate the pearl spot (karimeen) with salt and 1/2 tsp turmeric powder and keep it aside for sometime.
  2. Grind all the spices together  - peppercorn, cumin seeds, cinnamon, fenugreek seeds, cloves, turmeric powder, mustard seeds, red chilli powder, ginger garlic paste, sugar, salt and vineger and run it into a smooth paste.
  3. Add vineger to get the paste consitency.
  4. Apply this paste into the fish and marinate it for about 15 - 30 minutes.
  5. Heat some oil in a pan and keep the gas on medium flame.
  6. Sprinkle the besan on top of the fish, flip it and again sprinkle it with besan.
  7. Fry it and make sure that they are cook evenly from both the sides.
  8. Delicious crispy goan style fish fry is ready to be served. - Serve hot !

Absolutely delicious with the best ingredients from Woolworths. Serve curry with steamed rice and lime wedges. Tags: Fish Fry Chef Naushad Recipes. Usually when we buy fish, I fry it the traditional Kerala Style. But this time, I had already made up my mind on trying the 'Goan Style'.

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