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We hope you got benefit from reading it, now let’s go back to dhokar dalna recipe. You can have dhokar dalna using 26 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dhokar Dalna:
- Use For Dhoka
- Take 100 g chana dal
- Prepare 1 inch ginger
- Get 1-2 red chilli
- Use 1 spoon cumin seeds
- Get 1 spoon carom seeds
- Prepare Half spoon assofoida
- Use Pinch garam masala
- Prepare Salt
- You need Sugar
- Get Oil for deep fried
- Prepare For making Dalna/ gravy
- Provide 1 medium tomato
- Provide 2 green chilli
- Use 2 inch ginger
- Get 1 spoon cumin powder
- Provide 1 spoon corriender powder
- You need 1 spoon red chilli powder
- Provide Pinch garam masala
- Provide 1 spoon ghee
- Prepare Mustard oil for cooking
- You need leaf Bay
- Use Cumin seeds
- Take Red chilli
- Take Salt
- Provide Sugar
Instructions to make Dhokar Dalna:
- Soaked dals for overnight..Make fine paste of it.. Dry roast cumin, carom seeds, red chilli, ginger and blend it.. Add blended roasted powder to dals and mix properly..
- Take a pan,heat oil add assofoida followed by dal paste..Stir it and add salt, sugar, turmeric power, pinch of garam masala.. Keep stirring till it become little sticky..Then take out from flame and in a greased plate using hand make moulded like a cake..By a knife marks shape of dhoka..Then let it to cool down..
- After cool down completely take out shaped dhoka and fry them golden brown in medium heat..Dhoka is ready..Next step is preparation of gravy..
- Blend tomato, ginger, chilli into paste..
- In kadai heat oil and add bay leaf, red chilli and cumin seeds wait for sputtering..then add potato, fry it in low flame..When potato is 80 percent done add paste masala followed by cumin powder, corriender powder,salt, turmeric powder..cook till oil is separating..
- Add hot water and cook in high flame..then add Dhoka to gravy..cook 2 more mins..Before swich off gas put garam masala and ghee.. Dhoka soaks the gravy..So after some time dhoka will be soft..
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