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Goan Rava Fried Fish
Goan Rava Fried Fish

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We hope you got benefit from reading it, now let’s go back to goan rava fried fish recipe. You can have goan rava fried fish using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Goan Rava Fried Fish:
  1. Provide 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
  2. Take 1 tsp salt
  3. Use 1 tsp red chilli powder
  4. Take 3/4 tsp turmeric powder
  5. Prepare 1-2 tsp water
  6. You need As required Oil for shallow frying
Instructions to make Goan Rava Fried Fish:
  1. Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
  2. For variation you may also add some ginger garlic paste.
  3. Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
  4. Apply the marinade to the fish and rest for 15-30 mins.
  5. Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
  6. Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.

Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. Rava fish fry is a popular dish across all sea-food joints.

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