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Dhokar dalna
Dhokar dalna

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We hope you got benefit from reading it, now let’s go back to dhokar dalna recipe. You can have dhokar dalna using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Dhokar dalna:
  1. Prepare 1 cup Chickpea
  2. Prepare 1/2 cup green moong
  3. You need 1/2 cup rajma
  4. Get 1 inch Ginger, grated
  5. You need 1 teaspoon Cumin seeds (Jeera)
  6. Get 1 teaspoon Cumin powder (Jeera)
  7. Use to taste Salt,
  8. You need to taste Sugar,
  9. Take 2 Green Chillies
  10. Take 1/2 teaspoon Asafoetida (hing)
  11. Provide As required Cooking oil
  12. Prepare 2 Potatoes (Aloo), diced
  13. Use 2 Bay leaves (tej patta)
  14. Get 2 Tomatoes, chopped
  15. Provide 1/4 teaspoon Turmeric powder
  16. You need 1 teaspoon Red chilli powder
  17. You need 1 tsp Garam masala powder
  18. You need As required Ghee
Instructions to make Dhokar dalna:
  1. To begin making Bengali Dhokar Dalna Recipe, we will first prepare dhoka i.e the lentil cake. Soak the pulses for a few hours then grind it with ginger, chilli and little water into a paste.
  2. Take a tablespoon of oil in a non stick pan add jeera, hing, the ground mixture, salt and sugar.
  3. Stir it till the pulses mixture dries and comes together.
  4. Take a plate and grease it with some oil, put the mixture on it and pat down to spread evenly. Cut in medium sized diamond shapes or any shape.
  5. Let it cool down. You can keep in fridge it will harden fast and you can cut pieces.
  6. Grease a baking dish, place the dhokas on it. Sprinkle little oil/brush them with oil and bake in oven at 180 degrees for 20-30 minutes.
  7. The next step is to prepare the gravy. Heat oil in a wok, add cumin and bay leaf. Add ginger paste and tomatoes.
  8. Next, add jeera powder, coriander powder, turmeric powder, red chilli powder, salt and sugar. Once the tomatoes turn mushy, add potatoes. Add water, cover and cook the potatoes.
  9. Once the potatoes are done, add the baked dhokas in the gravy. Let it simmer for 2-3 minutes.
  10. Sprinkle garam masala powder and a teaspoon of ghee and give it a stir.
  11. Switch of the flame, cover and keep it for sometime for flavors to blend well before serving with steamed rice, or Serve Bengali Dhokar Dalna Recipe with Luchi.

The lightly spiced lentil cakes are made from chana dal and dried peas with spicy chilis and a blend of warm spices. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. So, check out the recipe for Dhokar Dalna and give it a try. Spiced Lentil Cakes in a gravy.

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