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Goan Fish/Egg Curry
Goan Fish/Egg Curry

Before you jump to Goan Fish/Egg Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to goan fish/egg curry recipe. You can cook goan fish/egg curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goan Fish/Egg Curry:
  1. Prepare 500 gms fish cleaned
  2. Prepare 2 tbsps lemon juice
  3. Provide 2 tbsps tamarind juice
  4. Take 1 tbsp Chili powder
  5. You need 1 tbsp Turmeric powder
  6. Take 1 tbsp Corriander powder
  7. You need 1 cup coconut grated
  8. You need 6 - 7 cloves garlic
  9. Provide 1 ginger " slice of
  10. You need 1 tbsp vegetable oil
  11. You need 1/2 cup water hot
  12. You need 2 onions large sliced
  13. Prepare 4 aniseed pieces
  14. Use 1 - 2 Bay leaf
  15. Provide to taste Salt
  16. Use 4 eggs full boiled
Instructions to make Goan Fish/Egg Curry:
  1. Marinate the fish in mixture of turmeric powder, salt and lime juice for about 15-20 minutes. Apply a thin layer on all the sides of the fish and keep it aside.You can use any fish of your choice but my personal favourite is Pomfret(Butterfish), Surmai (Kingfish). Even Tilapia tastes good in this style of cooking.
  2. Put grated coconut, turmeric powder, chili powder, coriander powder, tamarind water, garlic, ginger  along with hot water in a blender.
  3. Mix till a smooth consistency is achieved. Hot water will help to take coconut milk out of it while blending.
  4. Heat a deep pan on a medium flame and add the oil. Once it is hot, add Bay leaf, Aniseed and onions and saute till the onions turn brown.
  5. Add masala paste you just ground to the oil and fry for 5 minutes. Add 2 cups of water to achieve desired flowing consistency of the gravy.Let it boil once and then simmer it and let it cook for another 7-10 minutes. Add salt.
  6. Gently add the marinated fish pieces in the pan and let it cook for 10 minutes. Do not cover the pan anytime while cooking.
  7. For Egg variant, use the same gravy and instead of adding fish, add small pieces of white of eggs. Also do not add too much of water as in for fish. Egg gravy tastes better if it is thicker.
  8. Garnish your dish with fresh Cilantro and serve with plain boiled rice.

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