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We hope you got insight from reading it, now let’s go back to vegetable vermicelli pulav/ vegetable shavige bath recipe. You can cook vegetable vermicelli pulav/ vegetable shavige bath using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
- Use 2 cups Roasted Vermicelli
- Provide 1 onion finely chopped
- Provide 1 carrot thinly sliced
- Prepare 1 capsicum sliced
- Prepare 1/2 cup Green Peas
- Use 6-7 Curry leaves
- Provide 2 tbsp chopped coriander leaves
- Prepare 2 tbsp Sunflower oil
- Use 1 tsp Mustard seeds
- Use 2 tbsp Peanuts
- Take 1/2 tsp cumin seeds
- Prepare 2 Green chilli chopped
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Garam masala
- Prepare 1 potato diced
- Get 5-6 gobhi florets
- Provide to taste Salt
- Prepare 1 1/2 cup water
Instructions to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
- Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown.
- Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
- Now add water and salt according to taste cover and boil the water.
- When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
- After uncover and add chopped coriander leaves mix well.
- Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot.
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