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We hope you got insight from reading it, now let’s go back to dhokar dalna (an authentic bengali veg. recipe) recipe. To cook dhokar dalna (an authentic bengali veg. recipe) you need 15 ingredients and 21 steps. Here is how you do it.
The ingredients needed to cook Dhokar dalna (an authentic Bengali veg. Recipe):
- Take 1 cup chana dal
- You need 1 green chilli
- Use 1 tsp ciba Kashmiri Mirch
- You need 1 tsp ciba turmeric powder
- Get 1 tsp ciba Garam masala
- You need 1 & 1/4 tsp ciba coriander powder
- Provide To taste Ciba salt
- Provide 1 tsp jeera powder
- Use 1 dry chilli
- Take 2 bay leavs
- Use 1 big size of tomato
- Take 1 tsp khaskhas (posta) paste
- Prepare 1 tsp panchforan
- Prepare 2 & 1/2 tsp oil
- Prepare 1/2 tsp desi ghee
Instructions to make Dhokar dalna (an authentic Bengali veg. Recipe):
- Soaked dal 3-4hrs
- Grind paste with Green chilli
- Add salt,oil &bhuna jeera powder
- Ciba turmeric
- Add ciba Garam masala
- Take a pan add oil crackle jeera add dal paste
- Cook until thick
- Take a plate spread oil spread dal & flatten with the help of roller pin
- After cool down Cut into small pieces &shallow fry
- Take a pan add oil crackle panchforan
- Add dry chilli& bay leaves
- Add chopped tomato and ginger paste saute them
- Add ciba Kashmiri Mirch
- Add ciba turmeric
- Add ciba coriander powder
- Add ciba Garam masala
- Add ciba salt cook 1mnt
- Add khaskhas paste stir fry few seconds
- Add 1glass of water cook 3-4mnts
- Add dal pieces cover the lid cook 5mnts
- Garnish with chopped coriander leaves..
It is a perfect item for people who abstain from eating onions and garlic because this dish is purely vegetarian in that sense. This vegetarian recipe can also be consumed. A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. Dhokar dalna is a signature Bengali vegetarian dish.
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