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Masala cheese khichiya papad
Masala cheese khichiya papad

Before you jump to Masala cheese khichiya papad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to masala cheese khichiya papad recipe. To make masala cheese khichiya papad you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Masala cheese khichiya papad:
  1. Get 2 khichiya papad
  2. Prepare 1 tsp butter
  3. Get 2 tsp green coriander chutney
  4. Use 2 tsp red garlic chutney
  5. You need 1 tsp tamarind jaggery chutney
  6. Take 1/4 cup finely chopped cucumber
  7. Use 1/4 cup finely chopped onion
  8. Provide 1/4 cup finely chopped raw mango
  9. Take 1/4 cup finely chopped cabbage
  10. Take 1/4 cup grated carrot
  11. Provide 1/2 cup sev
  12. Provide 2 tsp coriander leaves
  13. Prepare 1/2 tsp chat masala
  14. Prepare 1/2 tsp black pepper powder
  15. Use 2 tsp pomegranate seeds
  16. You need to taste Salt
  17. Prepare 1 cheese cube
Steps to make Masala cheese khichiya papad:
  1. Firstly roast the Papad on both sides.
  2. Apply butter on the top of Papad…spread green coriander chutney,red chilli garlic chutney on the top…
  3. Crumble the Papad with your palm.sprinkle all finely chopped veggies one by one..
  4. Sprinkle chat masala and black pepper powder,salt on the top.
  5. Grate cheese on the top.
  6. Sprinkle sev,coriander leaves and pomegranate seeds
  7. Serve street food masala cheese khichiya Papad.

Papad is a round, flat, dry cracker made with a variety of lentils. They are sold uncooked in Indian grocery stores. You can deep-fry them or dry-roast them. Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev.

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