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Masala cheese khichiya papad
Masala cheese khichiya papad

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The ingredients needed to cook Masala cheese khichiya papad:
  1. Use 2 Khichiya Papad
  2. Get 2 tsp Butter
  3. Get For green chutney
  4. Take 1 cup Coriander leaves
  5. Take 1/2 cup Mint leaves
  6. Use 3 Green chillies
  7. Take 5-6 pieces Raw mango
  8. Take 3-4 small pieces jaggery
  9. Provide 1 Ginger small piece
  10. Get As required Salt
  11. Take 1 tsp Cumin seeds
  12. Provide For red garlic chutney
  13. Get 5-6 Red chillies
  14. Provide 5-6 Garlic
  15. Get 2 tsp Tamarind pulp
  16. Get 1 cup Tomato
  17. Get As required Salt
  18. Prepare For toppings:
  19. Provide 2 tbsp Finely chopped cabbage
  20. Provide 2 tbsp Finely chopped onion
  21. Take 2 tbsp Finely chopped tomatoes
  22. Get 2 tbsp Finely chopped carrots
  23. Provide 2 tbsp Finely chopped cucumber
  24. Use 2 tbsp Finely chopped raw mango
  25. Prepare 2 tsp Pomegranate seeds
  26. You need 2 tsp Sprouts
  27. Use 2 tbsp Sev
  28. Prepare 2 tsp Coriander leaves
  29. Use To sprinkle Salt
  30. Provide As required Chat masala to sprinkle
  31. Provide 1 cube Cheese
Steps to make Masala cheese khichiya papad:
  1. Roast khichiya Papad and keep aside
  2. Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney
  3. Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney.
  4. Gather all toppings together in a plate
  5. Apply butter on top of khichiya Papad and brush it properly.
  6. Brush 2 tsp green and red chutney on the top of papad
  7. Crumble the Papad with your hands or by placing lid on papad and pressing it.
  8. Sprinkle all finely chopped vegetables, sprouts,chat masala and salt
  9. Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves
  10. Ready to serve Mumbai's famous Masala cheese khichiya papad.
  11. You can also see the video of it in YouTube

Papad is a round, flat, dry cracker made with a variety of lentils. They are sold uncooked in Indian grocery stores. You can deep-fry them or dry-roast them. Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev.

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