Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kerala mango pickle recipe here. We also have wide variety of recipes to try.
Before you jump to Kerala mango pickle recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
If home preparation of food is favored, the options for healthy choices grow. Seeing a local grocery store or supermarket highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transport and preservation methods. All sorts of cuisine may be prepared quickly because of the choices of fresh goods rather than frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dinners and other foods has increased alongside demands for greater variety in frozen food offerings. Any frozen food aisle at almost any supermarket will show as many healthy food alternatives and bad choices. The choice is left up to the individual. Time and access to healthy alternatives are no longer problems for someone who’s trying to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This provides the consumer with a totally new selection and motivates them to go to the restaurant again. At places like McDonald’s and Hardee’s, it is possible to locate customers that are concerned about their carbohydrate intake. This has motivated the restaurants to provide other options in their hamburger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants provide salad options either as unwanted orders or as whole meals. Salads are especially attractive in the summertime because they’re lighter on the digestive tract. It’s possible for people to make healthy food choices even though they just have a brief period to prepare their foods. The first point to see is that it is often that healthy choices don’t always mean a demand for two-hour meals. Someone could choose healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities often provide restaurant guides within their telephone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their usual fast-food selection.
We hope you got insight from reading it, now let’s go back to kerala mango pickle recipe. You can have kerala mango pickle using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Kerala mango pickle:
- Provide 1/2 kg raw mango, cleaned and cut into small square pieces
- You need 2 tbsp ginger garlic paste
- Take 3 green chillies chopped
- Prepare 1 handful curry leaves
- Prepare 1 tbsp mustard
- Prepare 1 tsp fenugreek seeds
- Use 1 cup half vinegar and half water
- Get 1 tbsp Asafoetida powder
- You need 2 to 3 tbsp Kashmiri chilli powder
- Get as per tatse Salt
- Prepare 4-5 tbsp gingerly oil
Steps to make Kerala mango pickle:
- Mix the cut mango pieces with salt and chilli powder.And keep aside for 5 to 6 hrs.
- In a deep bottomed pan add oil,then fenugreek,when it starts to splutter add mustards.add ginger garlic,green chillies saute well.add then the curry leaves and saute untill it's water dries out completely.
- Then add vinegar mixture.when it boils add the mango pieces and asafoetida.and mix well.let it boil for a few minutes.till the gravy starts to thicken. Put off the flame and remove from the stove top
- Check the salt.let it remain in the pan for 1 day and then remove it to a glass bottle.and enjoy with your meals.
This is the recipe for most common mango pickle made all over in Kerala. Let me give you an easy but tasty Kerala style instant mango pickle (Manga achar) recipe. There are countless versions of pickle in India. This one is from Kerala (South India). A wide variety of kerala mango pickle options are available to you Recipe for Mango pickle, a vegetarian side dish of Kerala.
If you find this Kerala mango pickle recipe useful please share it to your good friends or family, thank you and good luck.
