Hey everyone, welcome to our recipe site, looking for the perfect Instant Raw Mango Pickle Kerala Style recipe? look no further! We provide you only the perfect Instant Raw Mango Pickle Kerala Style recipe here. We also have wide variety of recipes to try.

Instant Raw Mango Pickle Kerala Style
Instant Raw Mango Pickle Kerala Style

Before you jump to Instant Raw Mango Pickle Kerala Style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

People can either choose to eat a healthy diet or an unhealthy one. Time and availability of healthy choices are no longer problems for a person who is trying to eat better and healthier foods. It’s possible for people to make healthy food options even though they just have a short time to prepare their foods. The very first thing to see is that it is frequently that healthy choices do not always mean a need for two-hour meals. Someone could select healthy foods that are quick and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides within their telephone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food selection. At places like McDonald’s and Hardee’s, it is possible to locate consumers who are worried about their carbohydrate intake. It has motivated the restaurants to supply different options in their hamburger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad choices either as unwanted orders or as complete meals. Often, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more appealing than regular menu items. Salads are especially attractive in the summertime since they’re lighter on the digestive system. If house preparation of meals is favored, the options for healthy choices increase. Visiting a local grocery store or grocery store highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transport and preservation methods. All sorts of cuisine can be prepared quickly due to the options of fresh goods instead of frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dishes and other foods has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle at almost any supermarket will show as many healthy food alternatives and poor choices. The decision is left up to the individual. Restaurants that contain foods in season cultivated by local farmers provide quite healthy and affordable choices. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This gives the customer with a completely new selection and encourages them to visit the restaurant .

We hope you got benefit from reading it, now let’s go back to instant raw mango pickle kerala style recipe. To cook instant raw mango pickle kerala style you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Instant Raw Mango Pickle Kerala Style:
  1. Get 300 gms Raw mangoes
  2. Provide 3 teaspoons red chilli powder
  3. Get 1 teaspoon Salt or as per taste
  4. You need 1 teaspoon Turmeric powder
  5. You need for Tempering:
  6. You need 1/4 cup gingelly/ Mustard oil
  7. Take 1.5 teaspoon Mustard seeds/Rai
  8. Prepare 1/2 teaspoon Hing/ Asafoetida
  9. Prepare 1 teaspoon Fenugreek/Methi Seeds
  10. Get 6-7 Curry Leaves
Instructions to make Instant Raw Mango Pickle Kerala Style:
  1. Clean and chop raw mangoes into small pieces. Add them to heat proof dish.
  2. Now add salt, turmeric powder and red chilli powder in the bowl.
  3. Mix well until raw mangoes are well coated with spices.
  4. Heat Mustard oil in a pan.
  5. Add mustard seeds and allow it to splutter.
  6. Add hing and Fenugreek seeds. Once it crackles, add curry leaves and saute for few seconds.
  7. Pour tempering immediately over raw mango mixture. Mix well..
  8. Let it sit on counter for 30 minutes.
  9. Serve immediately. Store remaining in sterilized air tight container - Store pickle in cool dry place.

If you find this Instant Raw Mango Pickle Kerala Style recipe valuable please share it to your good friends or family, thank you and good luck.