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Spicy Bombay Style Masala Khichiya Papad
Spicy Bombay Style Masala Khichiya Papad

Before you jump to Spicy Bombay Style Masala Khichiya Papad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to make Spicy Bombay Style Masala Khichiya Papad:
  1. You need 1 Khichiya Papad (Thick)
  2. Use 1 tsp Green Chutney
  3. Provide 1 tsp Schezwan Chutney
  4. Prepare 1/2 tbsp Melted Butter
  5. Get 1/2 tsp Garlic Chutney
  6. Take 1/2 cup Cabbage Shredded or as per your choice
  7. Use 1 Medium Sized Onion Finely Chopped
  8. Take 1 Tomato Medium Sized Finely Chopped
  9. Take 1 Small Cucumber Finely Chopped
  10. You need `1 Lemon Juice
  11. Provide 1 tsp Chaat Masala
  12. Prepare As required Sev to garnish
  13. Take as required Cheese to garnish
  14. Take As required coriander leaves, finely chopped
Instructions to make Spicy Bombay Style Masala Khichiya Papad:
  1. Take a papad and roast it. Now take it in a plate. Spread some melted butter, green chutney, schezwan chutney and a little garlic chutney.
  2. Now, spread shredded cabbage, onion, cucumber and tomatoes on it. Sprinkle chaat masala. Add some lemon juice.
  3. At last, spread some sev and cheese. Sprinkle coriander at last.
  4. Masala Khichiya Papad is ready to serve.

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