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Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style
Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style

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We hope you got benefit from reading it, now let’s go back to dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style recipe. You can cook dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
  1. Get Unakkachemmeen (dried prawns)                 as necessary
  2. Prepare 1 or 2 Mangoes
  3. You need Coconutgrated
  4. Take 1 Onionchopped
  5. You need 3 Tomatoes
  6. Provide Chilly powder                         as needed
  7. Provide 1/2 teaspoon Turmeric powder
  8. Get 3 or 4 Chilly
  9. Provide 1/2 teaspoon Cumin powder
  10. Get 3 or 5 Shallot
  11. Provide Curry leaves
  12. Prepare 2 or 3 Unakkamulaku (dried chilly)
  13. Provide Sunflower oil
  14. Get Kaduku
Steps to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
  1. Heat the dried prawns until it becomes golden brown
  2. In the pressure cooker, add chopped onions, chopped tomatoes, chopped chillies, add some turmeric powder, chilly powder, add salt and then add some water for enough cooking…now close the cooker…wait for 1 whistle
  3. Grind the coconut along with cumin powder and shallots…
  4. After 1 whistle open the pressure cooker and then add the grinded coconut mixture in to it…wait until it boils..
  5. Then in another pan..add oil..then to heated oil add kaduku..add dried chillies(unakkamulaku) and curry leaves as well….now add this to curry in the cooker…
  6. Now the cheemeen and mango curry is ready to serve

Dry Prawn Fry is one of the favorite dish loved by all. Heat a pan and dry roast the dried prawns (unakka chemmeen) over a medium-low flame until it is roasted well (remove from flame when it turns slightly crisp). Unakka Chemmeen Chammanthi is a spicy dried chutney, a very popular chammanthi dish in Kerala, that goes well with rice and gruel. This chutney comes in handy when you are out of stock and you want something red and spicy that goes well with rice. Unakka Chemmeen Chammanthi - Dry Shrimp Chutney-Select Hd Quality.

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