Hello everybody, welcome to my recipe page, if you're looking for Kerala Style Fish Curry using green mangoes or kodampuli recipe, look no further! We provide you only the best Kerala Style Fish Curry using green mangoes or kodampuli recipe here. We also have wide variety of recipes to try.
Before you jump to Kerala Style Fish Curry using green mangoes or kodampuli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Restaurants that contain foods in year cultivated by local farmers provide quite healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food choices. This provides the consumer with a completely fresh selection and motivates them to visit the restaurant again. If house preparation of meals is preferred, the alternatives for healthy choices increase. Seeing a local grocery store or supermarket emphasizes the number of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation procedures. All types of cuisine can be ready quickly because of the options of fresh goods instead of frozen foods. There are many choices among frozen foods also. The demand for healthy frozen dishes and other foods has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle at almost any supermarket will reveal as many healthy food options and bad choices. The decision is left up to the individual. People may either choose to eat a healthy diet or an unhealthy one. Time and availability of healthy choices are no longer problems for someone who is attempting to eat better and healthier foods. It is possible for people to make healthy food choices even if they just have a brief period in which to prepare their foods. The very first point to realize is that it is frequently that healthy choices do not always signify a demand for two-hour meals. Someone could select healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities frequently offer restaurant guides in their telephone books that display full-page menus suggesting what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to locate consumers who are worried about their carbohydrate intake. This has motivated the restaurants to supply different options in their hamburger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants provide salad choices either as side orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than regular menu items. Salads are especially attractive in the summer months since they’re lighter on the digestive system.
We hope you got insight from reading it, now let’s go back to kerala style fish curry using green mangoes or kodampuli recipe. You can cook kerala style fish curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kerala Style Fish Curry using green mangoes or kodampuli:
- Take 10 - 12 1 inchs King Fish thick pieces of (or King Mackerel)
- Take 3 cups coconut milk *
- You need 1/2 tsp chopped ginger thinly
- Prepare 3 green chillies small slit length-wise
- Get 1/2 tsp turmeric powder
- Provide 2 tsp red chilli powder (1 tsp for mild, 3 tsp for extra hot)
- Prepare 2 tsp salt of (or a little more as per taste)
- Provide 1 of 1 cup inch mango cube raw/green pieces
- Use (or 3 small pieces of kodampuli)
- Provide 1 tbsp red onions shallots finely chopped or
- Prepare 1 tbsp coconut oil
- You need 1 sprig curry leaves of
Steps to make Kerala Style Fish Curry using green mangoes or kodampuli:
- Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot. Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt. Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of…
- Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency.
- Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem. Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam.
- For getting coconut milk:
- 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed)
- 2 cups plus 1 cup of warm water
- Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water. Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish. Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk.
If you find this Kerala Style Fish Curry using green mangoes or kodampuli recipe helpful please share it to your good friends or family, thank you and good luck.