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We hope you got insight from reading it, now let’s go back to masala papad recipe. You can cook masala papad using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Masala papad:
- Take 1 urad dal papad
- Prepare 1 cup boiled white chane
- Prepare 1 onion finely chopped
- Use 1 tomato finely chopped
- You need 4 Tsp grated paneer
- Get to taste Salt
- Prepare to taste Chat masala
- Prepare to taste Lemon juice
- You need as needed Ghee
Steps to make Masala papad:
- Heat tawa apply ghee and roasted a papad at both side.
- Now take a papad add onion,white chane,tomato and sprinkle salt,chat masala and grated paneer.
- Sprinkle lemon juice.
- Ready to eat.
Spread some onion- tomato mixture over it. On each roasted papad, spread the fresh masala. unfortunately, you have missed some of the important ingredients.salt, lime/lemon juice and chaat masala. also, very very important to note that. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
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