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Mango Pickle Kerala Style
Mango Pickle Kerala Style

Before you jump to Mango Pickle Kerala Style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or your lifestyle. To a particular food type or food group. Various kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their own And their ingestion together with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also very likely to escape control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is just the place to get started. You will make You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and attentive. Healthy eating is about balanced and moderate About analyzing labels and counting calories. Will have on their own bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to mango pickle kerala style recipe. To cook mango pickle kerala style you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mango Pickle Kerala Style:
  1. You need 2 Mango (Cut into small pieces)
  2. Use 1/2 Teaspoon Ginger chopped
  3. Prepare 1 Teaspoon Garlic cut in long pieces
  4. Use Curry leaves
  5. Get 2 Teaspoons Chilly powder
  6. Use 3/4 Teaspoon Asafoetida (kayam)
  7. Provide 3/4 Teaspoon Fenugreek powder (Uluva)
  8. Use 1 Teaspoon Vinegar
  9. Use To Taste Salt
  10. Use 1 Tablespoon Gingely Oil
  11. Use Pinch Mustard seds
Instructions to make Mango Pickle Kerala Style:
  1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
  2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
  3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
  4. Add water as required and bring it to boil
  5. Add the Mango to the mixture and stir for about 10 seconds.
  6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
  7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

We used to prepare lemon pickle and mango pickle mostly in Kerala. This pickle goes well with curd rice. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Sadya special pickle from Kerala.

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