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The ingredients needed to cook Fried rice and shashlik:
- Get fried rice
- Prepare 1 kg rice
- Take 2 cabbage
- Get 2 green capsicum
- Prepare green onion
- Take 2 carrots
- Prepare 4 tbsp peas
- Prepare 1 tbsp black pepper
- Take to taste salt
- Prepare marinate
- You need 1/2 kg chicken
- Use 2 tbsp soya sauce
- Use 1 tbsp black pepper
- You need to taste salt
- Take 1/2 tbsp red chilli powder
- Provide 1/2 tbsp red crushed chilli
- Provide 1 tbsp vinegar
- Take 1/2 tbsp sugar
- Provide shashlik
- You need 1/4 cup oil
- Prepare 2 green capsicum
- Get 2 cups tomatoes paste
- Prepare 3 tbsp cornflour
- You need 2 onion
- You need 2 tomatoes
- Prepare 3 tbsp ketchup
- Get 2 tbsp soya sauce
- You need 2 tbsp vinegar
- You need 1/2 tbsp sugar
- You need to taste salt
Instructions to make Fried rice and shashlik:
- Cut chicken into small pieces and add all the ingredients given in the marinate section above. rest it for 10 min. then fry marinated chicken for 10 min. set aside
- Cut the veggies of shashlik and fry them in the same pan. set them aside.
- Oil ko garam karke lehsan add karen or brown home ke baad tomato paste add karen. usi me saare sauces add karden or cornflour ko 1 cup paani me add karke isme add karen.
- Add veggies and chicken into it. mix well.
- Cut the veggies of fried rice and fry them. add boiled rice and mix well.
- Add the seasonings.
- Serve both.
Find the required ingredients and method to prepare it online on this. Garlic Fried Rice, Chicken Macaroni Salad and Chicken Shashlik - The quick and easy recipe of Chicken Macaroni Salad is a great addition in salad Garlic Fried Rice, Sweet and Sour Chicken and Thai Coconut Chicken - This episode is loaded with different type of recipes requested by viewers of. Shashlik Rice with fried rice recipe in urdu and chinese shashlik recipe. Chicken Shashlik Rice Recipe in Urdu - Find Beauty Tips & Tricks For Woman and Learn Health Issues. Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions, and peas.
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