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Tri colour veg pulav with veg raita and masala papad
Tri colour veg pulav with veg raita and masala papad

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We hope you got benefit from reading it, now let’s go back to tri colour veg pulav with veg raita and masala papad recipe. To cook tri colour veg pulav with veg raita and masala papad you only need 27 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Tri colour veg pulav with veg raita and masala papad:
  1. Use 2 cups Basmati rice
  2. Use 100 gms carrots
  3. Take 100 gms French beans
  4. You need 100 gms green peas
  5. Use 100 gms Paneer
  6. Use 3 onions
  7. Take 2 tomatoes
  8. You need 4-5 garlic cloves
  9. You need 2-3 green chillies
  10. Use 1 inch ginger
  11. Use 5-6 Cashews
  12. Prepare 3 cloves
  13. Use 3 pepper corns
  14. Get 1 stick cinnamon
  15. You need 2 bay leaves
  16. Provide 2 star anise
  17. Use 2 big and small cardamoms
  18. Take 1 tsp turmeric powder
  19. Use 1 tsp garam masala powder
  20. Prepare leaves Mint
  21. You need leaves Coriander
  22. Take 1/2 cup fried brown onions
  23. Prepare 7-8 Fried cashews
  24. Get 1/2 cup Fried Paneer
  25. Prepare to taste Salt
  26. Get as needed Butter, ghee and oil
  27. Prepare few drops Food colors - green and orange
Instructions to make Tri colour veg pulav with veg raita and masala papad:
  1. Soak basmati rice for 1/2 hr. Chop the onions, tomatoes, carrots, French beans, green peas and Paneer.
  2. Crush garlic and ginger. Slit the green chillies.
  3. Cook the rice by adding salt, oil, bay leaves, cloves, pepper corns star anise, cardamom, add cinnamon stick. Once the rice is done remove excess water and keep it aside. Boil the veggies separately.
  4. Divide the rice in 3 portions.. Add green food colour in one portion, orange food colour in the 2nd portion and keep the 3rd as it is.
  5. Heat oil add butter together. Add the onions, green chillies, ginger garlic paste, and tomatoes. Cook till tender.
  6. Now add all the dry masalas. Add salt. Add little water. Add the boiled veggies and Paneer. Cover and cook for sometime.
  7. Now while serving, Take the green layer of rice, then put one spoon of veggies on the green layer, now take white layer, again put the veggies and then finally the orange layer.
  8. Garnish with fried cashews, brown onions and Paneer.
  9. Serve with veg raita and masala papad.

A perfectly cooked vegetable pulao should have fluffy, separate rice grains that are not sticky & not mushy yet fully cooked. The dish must have a unique aroma of mint and whole spices. Veg Biryani For Biryani, rice and vegetables are separately cooked with Biryani Masala. Then arranged in layers and kept on a low flame for few minutes. I got this restaurant style veg pulao recipe from a friend who is an expert in cooking non-veg recipes.

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