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Papad potato stuffing cheese roll
Papad potato stuffing cheese roll

Before you jump to Papad potato stuffing cheese roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to papad potato stuffing cheese roll recipe. You can cook papad potato stuffing cheese roll using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Papad potato stuffing cheese roll:
  1. Prepare 6 papad,broken into small pieces
  2. Use 1 cup boiled mashed potatoes
  3. Prepare 1/2 cup cornflour
  4. You need 1/2 finely chopped green chillies
  5. Get 1/2 finely chopped onion
  6. Take 1/2 tsp Red chilli powder
  7. Prepare 1/2 tsp garam masala powder
  8. You need to taste Salt
  9. You need 1 tsp lemon juice
  10. Use 2 tsp finely chopped corinder leaves
  11. You need As needed Cheese
  12. Prepare For frying Oil
Instructions to make Papad potato stuffing cheese roll:
  1. Combine the cornflour and 3/4 cup of water,salt in a deep bowl and mix well using a whisk keep aside.
  2. Combine the potatoes,green chilli,onion,red chilli powder,garam masala,salt,lemon juice and corinder in a bowl and mix well.
  3. Divide the mixture intp equal protions and shape each other into filling cheese oval rolls shape.
  4. Dip each roll in the cornflour mixture and roll in the papad till they are evenly coated from all the sides.
  5. Heat the oil a deep kadhai,and deep fry,till they turn golden brown in colour from all the sides.drain on absorbent paper
  6. Serve with chutney.

This makes a unique and simple dish which can be served as a snack with your choice of chutney or ketchup. Papad and Potato Roll Recipe is the Best indian snacks recipe which is very tasty With Evening Tea. To get more indian snacks recipes like Papad and Potato Roll Recipe and more Papad Potato Rolls - Make these rolls as snack for your kids and am sure you will get some happy smiles in return. Fill the papad rolls with the prepared stuffing and serve hot. Move Over Potato-Stuffed Samosa, Make Way for These Samosa Fillings Instead.

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