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Papad stuffed with paneer in tomato and onion gravy
Papad stuffed with paneer in tomato and onion gravy

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We hope you got insight from reading it, now let’s go back to papad stuffed with paneer in tomato and onion gravy recipe. To cook papad stuffed with paneer in tomato and onion gravy you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Papad stuffed with paneer in tomato and onion gravy:
  1. Prepare 2 small onion
  2. Provide 4 papad
  3. Get 1 tomato
  4. Take 1 tbsp tomato puree
  5. Provide 2 green chilli
  6. Take 100 gm paneer
  7. Take 2 tbsp red chilli powder
  8. You need 2 tbsp garam masala
  9. Use to taste Salt
  10. Provide 1 tsp cumin powder
  11. Get 1 tbsp ginger garlic paste
  12. Prepare 2 tsp Oil
  13. Take 1 tsp Coriander leaves for garnish
Steps to make Papad stuffed with paneer in tomato and onion gravy:
  1. For the stuffing, crush paneer and add little onion, tomato, green chilli, red chilli powder and garam masala. Mix it properly
  2. Take the papad and cut in half if size is big. Moist it using water and add the stuffing and seal it from all sides.
  3. Add some oil in frying pan and put the papad. Fry till golden brown.
  4. For the gravy, take oil in pan and add onion, ginger garlic paste and green chilli. Fry till golden brown.
  5. Once done add in the tomato, tomato puree and masala and give a nice stir. Add little water and let the gravy cook.
  6. Once the gravy is cooked place in the fried papad and cook for few seconds.
  7. Garnish with coriander leaves and serve with rice or chapati.

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