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The ingredients needed to cook Creamy Baked Mac & Cheese:
- Prepare 1 box - elbow noodles
- Provide 1/2 cup milk
- Use 16 oz - heavy cream
- Take 6 oz - evaporated milk
- You need 1 tbsp - sweetened condensed milk
- Provide 8 oz - fresh shredded gruyere cheese
- Prepare 8 oz - fresh shredded sharp cheddar cheese
- Provide 8 oz - cubed velveeta cheese
- Prepare 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
- Use Seasoning
- Take 1/2 tbsp seasoning salt
- Take to taste Pepper
- Prepare 1 tsp paprika
Steps to make Creamy Baked Mac & Cheese:
- Boil macaroni noodles el dente.
- Drain noodles and set aside.
- In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
- Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
- Add gruyere cheese untill melted, stiring constantly.
- Add shredded cheddar cheese and stir until well incorporated and melted.
- Add velveeta cheese cube and stir until melted and turn down heat to medium low.
- Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
- Butter a 10x12 4" deep baking dish
- Pour cooked noodles in to buttered baking dish.
- Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
- Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
- Broil uncovered until top cheese is melted and golden brown.
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