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The ingredients needed to make Papad paneer crispy:
- Prepare 250 gmm paneer
- Use 100 gm Maida
- Take 1 ginger
- Take 3 green chilli
- Prepare 7 clove garlic
- Take 1 lemon juice
- Prepare 1/2 garam masala
- Get 1 salt according to taste
- Use 7-8 papad crumbs
- You need as needed Oil to fry
Instructions to make Papad paneer crispy:
- Take maida and add salt.Marinate paneer with garlic ginger, green chilli and lemon juice and pinch of orange colour.
- Keep everything in fridge.
- Take oil in a pan and make papad crumbs by crushing papad in a mixer.
- Now take the marinated paneer and roll it on papad crumbs and deep fry it.
- Serve with shezwan chutni.
Papad or पापड़ nutritional facts and food Papad or papadum is a tortilla like preparation that can be fried or roasted. It is eaten as a snack or. The Indian Papad or Papadum as it's also known can best be described as a type of tortilla, wafer or The crispy thin crackers Papadums are a crucial accompaniment in most South Indian meals and is. Paneer Papad Recipe, Papad Paneer ki Sabzi, Indian Papad Ki Sabzi, Papad Curry Recipe, Poppadom Curry, How to make. Its combination of smooth creamy gravy & crispy.
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