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The ingredients needed to make Baked Elbow Macaroni and Cheese:
- Provide 8 oz elbow macaroni
- Use 1/4 cup enriched flour
- You need 3 cup milk
- Get 1/4 cup butter
- Prepare 1/2 tsp salt
- You need 2 cup grated cheddar cheese
Instructions to make Baked Elbow Macaroni and Cheese:
- Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook til sauce thickens. Add 1/2 cup grated cheese and stir til melted.
- Cook macaroni in boiling salt water til tender; drain.
- Add to cheese sauce and mix well.
- Turn mix into lightly greased baking dish or pan. Sprinkle top with 1 1/2 cups grated cheese.
- Bake at 375° about 25 minutes.
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