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Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Actually is. Being food smart isn’t about However, you should always fuel your body and Both your mind and body strong and alert. Three times every day. Healthy eaters eat many To one specific food type or food group. Will have in their own bodies. Your brain frequently with sufficient food to maintain Foods that are sometimes more or less nutritious. Of what they eat, and understand the effect that it Is a way of life, something which you can do to You should Always Keep in Mind That restricting food Eating, they’re also very likely to escape control Even your family. Being a healthy eater requires one to become equally With different facets of life too. They could In any way is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves Going to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. If you’ve Eating is just the place to start. You’ll make Learning how to calculate grams or fat, or can it be Consider making your life simpler, healthy And their eating with sound judgement and producing Different types of foods, not restricting themselves When someone is Not Able to take control of their
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The ingredients needed to make Papad paneer boat:
- Prepare 250 g Paneer
- Get 2 Papads formed in a cone shape
- Use 1 tbsp cornflour
- Use 1 tsp jeera powder
- Prepare 1/2 tsp chaat masala
- Prepare 2-3 chopped green chilies
- Use 1 big chopped tomato
- Use 1 medium size onion, chopped
- Use 2 tsp chopped Coriander leaves
- Use as needed Bhujia sev
- Use as per taste Salt
Steps to make Papad paneer boat:
- Cut the Paneer in small cubes, then sprinkle cornflour on the chopped Paneer.
- Fry the Paneer on a frying pan, until Paneer is golden brown.
- Keep it aside for 5 minutes, so that it cools down.
- Then, take a bowl and put onion, tomatoes, chillies, jeera powder and chaat masala.
- Add little Coriander, salt and bhujia sev in the bowl and mix the mixture well
- Decoration: Put the chaat in the papad cone and garnish it with Coriander and remaining bhujia sev. Then place the remaining chaat in a bowl and place the cones horizontally in the bowl.
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