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We hope you got insight from reading it, now let’s go back to home made mac and cheese recipe. You can have home made mac and cheese using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Home made Mac and cheese:
- Take 8 ounces elbow macaroni
- Provide 4 cups yellow shredded sharp cheddar cheese
- You need 3 cups milk
- Provide 1/4 cups butter
- Use 2 1/2 tablespoons all- purpose flour
- You need 2 tablespoons butter
- Get Bread crumbs
- Use 1/2 teaspoon salt
Instructions to make Home made Mac and cheese:
- Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
- Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
- In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
- Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
- Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
- Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
- Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni.
- Place the macaroni inside the preheated oven and bake for 20 minutes.
Melt butter in a pan and add flour to make a roux. We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale. Skip the box and make the good stuff! _⬇️⬇️⬇ We're taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food. Easy homemade mac and cheese recipe.
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