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Maccaroni & cheese
Maccaroni & cheese

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We hope you got insight from reading it, now let’s go back to maccaroni & cheese recipe. You can have maccaroni & cheese using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Maccaroni & cheese:
  1. Get 500 grams maccaroni
  2. Provide 500 grams bacon (diced)
  3. Prepare 250 ml milk
  4. Take 4 tbsp flour
  5. Take ground nutmeg
  6. Provide salt
  7. Use 250 grams cheddar cheese (grated)
  8. Take 75 grams butter
Instructions to make Maccaroni & cheese:
  1. Fry the bacon until crispy. Set aside.
  2. In a separate pot melt the butter. Add the flour and stir.
  3. Add the milk a little bit and the time. Keep stirring to remove all the lumps. You can add water to make more sauce. Add flour if you need to thicken.
  4. Cook the maccaroni.
  5. When satisfied that you have enough sauce add about 3/4 of the grated cheese.
  6. Mix the drained pasta, fried bacon and about 3/4 of the cheese sauce and put it into your chosen oven dish.
  7. Cover the top of the pasta with the remainder of the white sauce and grated cheese.
  8. Put in the oven at 200°C for about 20 minutes or until the cheese is nicely melted.

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