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Easy Baked Macaroni and Cheese
Easy Baked Macaroni and Cheese

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The ingredients needed to prepare Easy Baked Macaroni and Cheese:
  1. Get 1 tbsp butter
  2. Provide 1/4 cup flour
  3. Get 200 ml milk
  4. Provide 4 cups cooked elbow pasta
  5. Provide 5 oz cheese divided
  6. Use 2 tbsp breadcrumbs
  7. Prepare Parsley for garnish
Steps to make Easy Baked Macaroni and Cheese:
  1. Cook pasta, drain, set aside.
  2. Heat butter over low medium heat.
  3. Add flour and stir until combined well. Add milk and keep stirring!
  4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
  5. Add pasta back to the pot and stir to cover the pasta in the cheese roux.
  6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
  7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.

This particular recipe puts the capital "C" in classic. It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. Cook macaroni, drain, rinse under cold water, and drain again.

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