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The ingredients needed to prepare Easy Baked Macaroni and Cheese:
- Get 1 tbsp butter
- Provide 1/4 cup flour
- Get 200 ml milk
- Provide 4 cups cooked elbow pasta
- Provide 5 oz cheese divided
- Use 2 tbsp breadcrumbs
- Prepare Parsley for garnish
Steps to make Easy Baked Macaroni and Cheese:
- Cook pasta, drain, set aside.
- Heat butter over low medium heat.
- Add flour and stir until combined well. Add milk and keep stirring!
- Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
- Add pasta back to the pot and stir to cover the pasta in the cheese roux.
- Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
- Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.
This particular recipe puts the capital "C" in classic. It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. Cook macaroni, drain, rinse under cold water, and drain again.
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