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We hope you got benefit from reading it, now let’s go back to masala papad recipe. You can have masala papad using 10 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Masala papad:
- Prepare 1 papad rosted
- You need 1 tbs onion finally chopped
- Provide 1 tbs kheera finally chopped
- You need 1 tbs dhaniya mirchi finally chopped
- Get 1 tbs tomato, without pulp, finally chopped
- Prepare 1 tsp ghee melted
- You need 1 tsp paneer or cheez, grated
- Provide 1 pinch chat masala,
- Use to taste salt,
- Take to taste mirch powder
Steps to make Masala papad:
- Papad par ghee lagaye,sabhi veggies spred karay,masala dale or khye
Spread some onion- tomato mixture over it. On each roasted papad, spread the fresh masala. unfortunately, you have missed some of the important ingredients.salt, lime/lemon juice and chaat masala. also, very very important to note that. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
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