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Paneer tikka,butter naan and papad
Paneer tikka,butter naan and papad

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The ingredients needed to prepare Paneer tikka,butter naan and papad:
  1. Take 2 cup maida
  2. Use 1/2 cup curd
  3. Get 1/2 tsp salt
  4. Take 1/4 tsp sugar
  5. Use 1 cup lukewarm water
  6. Get 1 tbsp oil
  7. Get For paneer tikka.
  8. Prepare 1 cup paneer cut in cubes
  9. Prepare 1 packet paneer tikka masala
  10. Prepare 1/2 cup milk
  11. You need 1 cup water
  12. You need 2 tomato pureed
  13. Take 1 tsp chopped coriander
Instructions to make Paneer tikka,butter naan and papad:
  1. Add salt, sugar, curd in maida and mix
  2. Add oil and curd and mix it nicely
  3. Add lukewarm water and knead a soft dough
  4. Keep it cover for 45 minutes in warm place
  5. Heat one spoon oil in a wok and add tomato puree and cook till oil separate
  6. Mix masala packet in milk add this in tomato paste
  7. Cook it and add water and chopped paneer and cook cover for few min
  8. Heat tava
  9. Take out dough and knead it again pinch a lemon size ball from dough and roll it
  10. Apply water on one side and put roti on the griddle put it from water side
  11. Invert the tava and cook till brown spot appears
  12. Take it out and apply butter on it
  13. Garnish paneer tikka with butter and coriander
  14. For papad grease tava with oil and roast papad on it by applying some pressure as it roasted roll it quickly
  15. Tawa butter naan,paneer tikka and papad is ready to serve

Same restaurant style taste, but grilled in a home oven. Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. We are picky about our tikkas and we don't like to mess around. Paneer Tikka masala includes paneer tikkas (which are served as starters) cooked in tomato and onion gravy. All time favourite boneless chicken tikka cooked in tomato & onion gravy.

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