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Before you jump to Khatti teekhi chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to khatti teekhi chutney recipe. You can cook khatti teekhi chutney using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khatti teekhi chutney:
- Provide Handful coriander leaves
- You need 4 green chillies
- Provide 2 spoons Tamarind
- You need 2 garlic cloves
- Use 1 teaspoon cumin seeds
- Prepare Salt as taste
- Prepare Dried Bombay duck / bombil
Instructions to make Khatti teekhi chutney:
- Firstly keep all the ingredients ready
- Wash and fry dried bombil on low flame till it turns golden and crisp
- Take coriander leaves,green chillies,garlic cloves,cumin seeds and crush them
- Add soaked tamarind and crush together with salt
- Once everything is crushed add dried bombil
- Now just crush bombil with light hands so that it doesn't gets powdered
- Serve it with any types of dal it is easy,tangy,spicy and yummy
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. Keri - Podina Chutney (Raw mango & Mint sauce) For More Recipes visit: www.foodfusion.com. If you are a true blue Indian, you have to be a Chaat lover. Most of the times, this Khatti Meethi Chutney is made of Imli that is tamarind, which is a long process of soaking.
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