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Khatti teekhi chutney
Khatti teekhi chutney

Before you jump to Khatti teekhi chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khatti teekhi chutney recipe. You can cook khatti teekhi chutney using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khatti teekhi chutney:
  1. Provide Handful coriander leaves
  2. You need 4 green chillies
  3. Provide 2 spoons Tamarind
  4. You need 2 garlic cloves
  5. Use 1 teaspoon cumin seeds
  6. Prepare Salt as taste
  7. Prepare Dried Bombay duck / bombil
Instructions to make Khatti teekhi chutney:
  1. Firstly keep all the ingredients ready
  2. Wash and fry dried bombil on low flame till it turns golden and crisp
  3. Take coriander leaves,green chillies,garlic cloves,cumin seeds and crush them
  4. Add soaked tamarind and crush together with salt
  5. Once everything is crushed add dried bombil
  6. Now just crush bombil with light hands so that it doesn't gets powdered
  7. Serve it with any types of dal it is easy,tangy,spicy and yummy

Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. Keri - Podina Chutney (Raw mango & Mint sauce) For More Recipes visit: www.foodfusion.com. If you are a true blue Indian, you have to be a Chaat lover. Most of the times, this Khatti Meethi Chutney is made of Imli that is tamarind, which is a long process of soaking.

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