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Before you jump to Papad Paneer ke Kurkure recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to papad paneer ke kurkure recipe. To cook papad paneer ke kurkure you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Papad Paneer ke Kurkure:
- Provide 8 medium Urad Dal Papads crushed lightly
- Get 400 grams Cottage Cheese cut into thick fingers
- You need 1/2 cup gram flour (besan)
- You need 2 tablespoons Rice flour
- Use 1/2 teaspoon Red chilli powder
- Get 1 pinch Turmeric powder
- Use 1 teaspoon Coriander powder
- Use 1/2 teaspoon Cumin powder
- Prepare 1/2 teaspoon Carom seeds (ajwain)
- Take to taste Salt
- Get 1 pinch Soda bi carbonate
- Prepare 1 teaspoon Chaat masala
- Get 4 tablespoons Thick green chutney
- Prepare as required Oil for deep-frying
Steps to make Papad Paneer ke Kurkure:
- Mix together gram flour, rice flour, chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Add sufficient water and whisk to make a thick smooth and batter.
- Add soda bi carbonate and half teaspoon chaat masala and mix well. Rest the batter for ten minutes.
- Apply green chutney on one side of the cottage cheese fingers and cover with another finger.
- Spread the crushed papads evenly on a plate.
- Heat sufficient oil in a kadhai. Dip the cottage cheese pieces in the batter and roll in the crushed papads. Gently slide into hot oil and deep-fry in medium hot oil till golden. Drain on absorbent paper. Sprinkle remaining chaat masala on top.
- Arrange them on a serving plate and serve hot with tomato ketchup or a chutney of your choice.
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