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We hope you got benefit from reading it, now let’s go back to pig in the elbow (bacon mac & cheese) recipe. To make pig in the elbow (bacon mac & cheese) you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Get macaroni and cheese
- Use 16 oz Elbow Macaroni
- Take 10 3/4 oz Cheddar Cheese Soup
- Provide 1/2 cup Sour Cream
- Use 1 tbsp Butter
- Get 1 tbsp Dry Mustard
- You need 3 oz Bacon Crumbles
- Prepare 1 cup Sharp Cheddar
- Prepare 1 tbsp Cajun Seasoning
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
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