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We hope you got insight from reading it, now let’s go back to mac&cheese recipe. You can cook mac&cheese using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mac&Cheese:
- Provide 2 lbs Elbow Noodles
- Prepare 1/4 cup Parmesan Cheese
- Provide 3 1/2 cups Colby Jack Cheese
- Use 1/4 cup Chopped Parsley
- You need 1 cup Heavy Cream
- You need 2 tbsp Garlic Powder
- Provide 2 tbsp Onion Powder
- Get 1 tbsp Salt
- Provide 1 tsp Pepper
Instructions to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
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