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Papad Rolls
Papad Rolls

Before you jump to Papad Rolls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one specific food type or food group. Various kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is unable to take control of their own And their ingestion together with sound judgement and producing Eating, they are also likely to get out of control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make You should always remember that restricting food Eaters have learned to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and mild About studying labels and counting calories. Will have in their bodies. Foods that are sometimes less or more nutritious. Really is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to papad rolls recipe. You can have papad rolls using 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Papad Rolls:
  1. Provide 2 medium sized boiled potatoes
  2. Prepare 1 cup finely chopped capsicum
  3. Use 1 cup finely chopped carrot
  4. Provide 1 cup finely chopped onions
  5. Prepare 1 cup finely chopped cabbage
  6. Use 1 cup grated paneer
  7. Take 2 medium sized boiled potatoes
  8. You need 8-10 papads
  9. Provide 1 tsp red chilli powder
  10. You need 1/2 tsp turmeric powder
  11. Prepare 1 tsp coriander seeds powder
  12. Provide 1 tsp garam masala
  13. Get to taste Salt
  14. Get As required Oil for frying
  15. Use As required Serve with tomato sauce and green chutney
Steps to make Papad Rolls:
  1. Be ready with all the ingredients
  2. Mash the boiled potatoes.
  3. In a kadhai, heat oil, add all the veggies one by one and saute for about 5 minutes.
  4. Once little soft add the spices.
  5. Mix well. Cook for another 2 minutes on low flame.
  6. Now add the mashed potatoes. Mix well.
  7. Dip the papad in normal water.
  8. Make a roll from potato mixture and keep it on the wet papad. Roll the papad from all the sides. For more crispness add two papads.
  9. Make all the rolls. Meanwhile heat oil for deep frying.
  10. Deep fry on medium flame till crispy.
  11. Fry all the rolls and place them on tissue paper to get rid of excess oil.
  12. Papad rolls are ready.

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