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Green Mac and Cheese
Green Mac and Cheese

Before you jump to Green Mac and Cheese recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to green mac and cheese recipe. To cook green mac and cheese you need 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Green Mac and Cheese:
  1. Get Macaroni
  2. Take 280 grams macaroni
  3. Get 1.5 litre water
  4. Provide 1 tbsp vegetable oil
  5. You need 1 tsp salt
  6. Take Green Paste
  7. Prepare 2 cloves garlic
  8. Take 1 sprig rosemary (2 if you fancy)
  9. Prepare 1 tbsp butter
  10. Get 60 grams spinach (or any kinds of greens you have in your fridge)
  11. Take 30 grams parsley
  12. Get Cheese Sauce
  13. Get 50 grams butter
  14. Use 800 grams half-and-half
  15. Get 64 grams all purpose flour
  16. You need 1 tbsp salt
  17. Take 1 tsp dried basil
  18. Use 1 tsp pepper
  19. Get 255 grams quick-melted cheese (I use soft cheddar)
  20. Provide Topping (optional)
  21. Use Butter
  22. Get Cheese
  23. Prepare Cream
Steps to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

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