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The ingredients needed to cook Traditional Macaroni & Cheese:
- Prepare 24 oz Cooked Elbow Macaroni
- Use 12 oz Easy Melt Cheese (velveeta))
- Provide 4 tbsp Real Butter
- Use 1 dash Ground pepper
- Get 8 oz Shredded Mac & Cheese cheese blend (Super Target)
- You need 1 1/2 cup Milk
Instructions to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
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