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Crunchy Cottage Cheese Poppers With Mayo Dip
Crunchy Cottage Cheese Poppers With Mayo Dip

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We hope you got insight from reading it, now let’s go back to crunchy cottage cheese poppers with mayo dip recipe. You can have crunchy cottage cheese poppers with mayo dip using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Crunchy Cottage Cheese Poppers With Mayo Dip:
  1. Take 200 grm cottage cheese(paneer)
  2. Get 1 cup gram flour
  3. Use 1 tsp red chilli powder
  4. You need 1 tsp salt
  5. Provide 1 tbsp tomato ketchup
  6. Prepare 1 tsp garam masala powder
  7. Provide 1 tsp black pepper powder
  8. Use 4 lizzat papad
  9. Prepare 1/2 cup water
  10. Get 1 tbsp kasuri methi
  11. Take 5 tbsp oil
Steps to make Crunchy Cottage Cheese Poppers With Mayo Dip:
  1. Cut the paneer pieces into small squares.Take a bowl and add tomato ketchup
  2. Add red chilli powder, add kasuri methi,add salt
  3. Add garam masala,add blackpepper and add water mix it well.
  4. Paneer pieces into small squares and marinate them.Refrigerate the marinated paneer for about 10 min.Take a tawa
  5. Roast papad over tawa and crush it to from a crumble.In a separate bowl add gram flour
  6. Mix with the given amount of water to form a creamy consistency batter.
  7. Like this.Crush the papad.Pour the marinated paneer pieces into the gram flour batter.
  8. Cover with crumbled papad pieces.Like this.
  9. All rolls are ready.Now take a pan and add enough oil to deep fry the paneer.Pour the paneer pieces coated with papad into the pan and fry tiill crisp and brown.
  10. Serve hot with your favourite dip.

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