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The ingredients needed to make Wasabi Chicken & Avocado Chirashi-zushi:
- Provide <Sushi Rice>
- Provide 1 cup (*180ml cup) Japanese Short Grain Rice
- Get 25 ml Rice Vinegar *5 teaspoons
- Get 20 g Sugar *about 4 teaspoons
- Prepare 2 g Salt *about 1/2 teaspoon
- Provide <Toppings>
- Use 200 g Chicken *This time I used tenderloin fillets
- Prepare Salt & Pepper
- Get 1 Avocado
- Prepare 1 tablespoons Soy Sauce
- Prepare 1/2 teaspoon grated Wasabi *OR Wasabi paste as required
- Get 10 cm Cucumber
- Get 2 Lettuce Leaves
- Provide 1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips
Steps to make Wasabi Chicken & Avocado Chirashi-zushi:
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.
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