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We hope you got insight from reading it, now let’s go back to papad cone chaat recipe. You can cook papad cone chaat using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papad cone chaat:
- Use 5-6 Papad or as needed
- You need 1 medium onion chopped
- Get 1-2 green chillies
- You need 2 tbsp coriander leaves chopped
- Use 1/2 cup boiled peas
- Get 1/2 tsp cumin seeds
- Use 1/2 tsp ginger garlic paste
- Provide 1/4 cup crumbled paneer
- Take 1/4 cup capsicum chopped
- Get 2 tbsp lemon juice/ Chaat masala
- Use 1 cup mix Namkeen (readymade)
Steps to make Papad cone chaat:
- Heat a non-stick pan add some butter and roast the ginger garlic paste, chopped chillies. When Jeera change it's colour, add all veggies and salt.
- Mix well and roast all veggies for few minutes.Now take them out in a bowl.Let it cool.
- Now in a mixing bowl add Namkeen mix, paneer and veggies add lemon juice or chaat masala powder. Mix well add some chopped coriander leaves. Keep aside.
- Now heat a non-stick tawa. take a Papad (you can cut into halves) Place the papad on tawa and press it gently with kitchen towel.Flip it and roast it from both sides
- Now take it out on a kitchen towel and fold it immediately in cone shape. Hold it till papad gets cool. Make all papads as same way.
- Now fill the prepared mixture in these cones.You can garnish also with desired chutney.
- Serve these cones immediately otherwise they can be soft.
Papdi Chaat is a popular north indian street food made with papdi, boiled chickpeas, potatoes, pakoris and curd. True to my Indian roots, I love having chaat, whether it is pani poori or dahi bhalle Salt to taste. How to make Papad Ki Chaat. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos! Papdi Chaat is an Indian street food snack that is relished a lot.
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