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We hope you got benefit from reading it, now let’s go back to vegetable spring rolls recipe. You can cook vegetable spring rolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable spring rolls:
- You need 3 Cups cake flour
- Prepare 1/2 cup warm water
- You need Pinch salt
- Take 2 tbsp oil
- Prepare 1/4 red cabbage chopped
- You need 2 carrots grated
- Get Hand full cauliflower chopped
- Use 2 tbsp oil
- Use Aromat for flavor
Steps to make Vegetable spring rolls:
- In a bowl mix flour, salt, oil and water, knead dough and cover
- Then in a pan fry your veggies with 2 tbsp oil and add aromat, your veggies must b half cooked.
- Then divide your dough into 12 small balls, roll each very thin and cut into a circle
- Then roll veggies into your dough
- Deep fry ur Rolls
This Chinese spring roll appetizer stuffed with vegetables is easier to prepare than you might think. These rolls can also easily be made vegan if vegetarian oyster sauce (made with mushrooms) is used. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside. An easy vegetable spring rolls recipe with a delicious filling of cabbage, carrot and spring onion greens. Crispy and golden on the outside and bursting with flavour at first bite!
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