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Veg. Paneer Patiala
Veg. Paneer Patiala

Before you jump to Veg. Paneer Patiala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to veg. paneer patiala recipe. You can cook veg. paneer patiala using 29 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Veg. Paneer Patiala:
  1. Provide For papad rolls:-
  2. Take 100 grams paneer
  3. Take 1/2 cup grated vegetables capsicum, carrots and onion
  4. Prepare 5-6 papad (moon/urad)
  5. Prepare 1/2 tsp turmeric powder
  6. Provide 1 tsp red chilli powder
  7. Prepare 2 tbsp chopped mixed nuts
  8. Use 2 tbsp coriander leaves
  9. Take 1 tsp garam masala powder
  10. Use to taste Salt
  11. Take 1 tbsp corn flour+ 3 tbsp water
  12. Prepare Oil to shallow fry
  13. Provide For gravy:-
  14. Take 2 tbsp butter/oil
  15. Get 1 tsp cumin seeds
  16. Take 1 tsp fennel seeds
  17. Prepare 1 tbsp ginger garlic paste
  18. Get 2 onion paste
  19. Take 2 tomato puree
  20. Use 2 tsp garam masala powder
  21. You need Salt as per taste
  22. You need 1/2 tsp haldi powder
  23. Prepare 1 tsp coriander powder
  24. Get 1 tsp jeera powder
  25. Take 1 tsp red chilli powder
  26. You need 2 tbsp fresh full fat cream
  27. Prepare 1 tbsp butter
  28. Use Water as required
  29. Provide leaves For garnishing- paneer and coriander
Steps to make Veg. Paneer Patiala:
  1. Firstly grate the paneer in a bowl and grated vegetables, chopped dry fruits.
  2. Add salt, cumin powder, chilli powder, haldi powder, garam masala powder in it.
  3. Preheat some oil in a medium sized pan. Combine all the mixture in the nonstick frying pan and saute the mixture lightly
  4. Add 2 tbsp coriander leaves in the mixture and mix it will.
  5. Cut papad into half and apply water to make it moist.
  6. Place the stuffing in the center and seal the papad with the help of cornflour and water mixture.
  7. Now heat oil in a pan o medium flame and place the papad rolls.
  8. Fry papad roll on all sides till golden brown. Place them on a absorbent paper and keep aside.
  9. For gravy:-heat some ghee or oil in a non-stick pan and add cumin seeds, fennel seeds.
  10. Once it starts spluttering add ginger garlic chillies in it. Stir it well and add onions paste it.
  11. Cook well. Once cooked add tomato puree and mix evenly. Allow them to cook.
  12. Now add all powdered masala spices and mix well.
  13. Cover it and cook it for 10 minutes. Once cooked add water and salt and allow it cook for 5 minutes.
  14. Make sure that gravy should be of medium consistency and allow it to come to boil.
  15. Place the papad rolls in the gravy and coat them well.
  16. Add butter and fresh cream to the gravy and mix properly. Lets it cook for 1-2 minutes.
  17. Garnish with fresh coriander leaves and grated paneer.

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