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The ingredients needed to cook Chur chur Paneer Pakoda:
- Provide 250 gm paneer
- Get 1 cup curd
- Prepare 1 bowl papad ka chura
- Use 1 tsp red chilli powder
- Use 1 tsp tandoori masala
- Get 1 tsp chat masala
- Prepare 1/2 tsp garam masala
- Get to taste Salt
- Provide Oil for fry
Steps to make Chur chur Paneer Pakoda:
- Put hung curd, and all spices in a mixing bowl mix well.
- Cut paneer in cubes, add in curd mixture marinate for 30 minutes.
- Now paneer pieces cover with papad chura
- Add in hot oil and deep fry till crispy
- Serve hot with chutney
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