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We hope you got benefit from reading it, now let’s go back to pakoray (palak,aloo aur pyaz) recipe. You can cook pakoray (palak,aloo aur pyaz) using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pakoray (palak,aloo aur pyaz):
- Provide 1/2 cup palak chopped
- Take 1 Onion sliced
- Prepare 1 potatoes
- Provide 3-4 green chillies chopped
- Use 1/2 cup coriander leaves chopped
- Prepare Besan as required
- Provide Water as required
- Prepare Oil
- You need 2 tbspn yoghurt
- Get 1 tsp Cumin seeds
- Take 1 tsp coriander seeds
- Get 1 tbspn red chilli flakes
- Take Salt-to taste
- Use 1 tbspn dry fenugreek
- Prepare 1 tbspn anar dana
Instructions to make Pakoray (palak,aloo aur pyaz):
- Bowl ma Palak chopped,Onion sliced, potatoes bareek cutting ma, chopped coriander add karein.
- Now add Cumin seeds, coriander seeds,anar dana, red chilli flakes, fenugreek and salt add karein mix well.
- Add Besan (jitna required ho bohat zaida nahi dalna) yoghurt and 2 tbspn oil hand se achy se Pani sath mix kar lain Usk bad green chillies add karein. thora sa taste kar lain koi cheez kam ho add karein. Thori dair ke liye side per rakh dain.
- Pan ma oil garam karein hath se Pakoray dalein aur fry karein jab golden brown ho Jain nikal lain.
- Serve with imli or dahi ki chutney. Enjoy 😋
Palak Pakoda Kaise banaye, Pakoda recipe video, How to make Pakora, Monsoon Special, Sonal Ki Rasoi. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Aloo palak pakora is a delicious tea time snack.
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