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Baked mac and cheese
Baked mac and cheese

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The ingredients needed to cook Baked mac and cheese:
  1. Get 1 lb large elbow noodles
  2. Use 32 oz chicken broth
  3. Prepare 1 cup heavy cream
  4. Take 2 eggs
  5. Take 1 cup sour cream
  6. You need 2 cups sharp cheddar
  7. Take 1 cup Monterey jack
  8. Take 1 tsp onion powder
  9. Get 1 tsp garlic powder
  10. Take 1 tsp chili powder
  11. Provide 1 tsp paprika
  12. Take 1 stick butter
Instructions to make Baked mac and cheese:
  1. Boil elbow noodles in chicken broth to Al dente
  2. Mix heavy cream and 2 eggs together in a bowl and set aside
  3. Grease your cast iron with butter and preheat oven to 375
  4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
  5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
  6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
  7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
  8. Bake for about 40 minutes or until golden crust forms

You'll never want the boxed stuff ever again! This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if.

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