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Paneer patiala
Paneer patiala

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We hope you got insight from reading it, now let’s go back to paneer patiala recipe. You can cook paneer patiala using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Paneer patiala:
  1. Take 2 tbsp cashew powder
  2. Take 2 tbsp butter
  3. Prepare 1 tbsp sesme powder
  4. You need 1 tbsp melon seeds powder
  5. You need 1 tsp khus khus
  6. You need 2 tbsp onion powder
  7. Prepare 3 tbsp milk powder
  8. Get 1 tsp kasuri methi
  9. Get 1 tbsp garlic powder
  10. Use 1 tbsp kitchen king masala
  11. You need 1 tbsp kashmiri lal mirch
  12. Provide 1 tbsp corn flour
  13. Take 2 papad
  14. Provide 200 gm paneer
  15. Prepare salt as per taste
  16. Prepare 1 tsp green coriander
  17. Provide 1 tsp shahi jeera
  18. Take 4-5 black pepper
  19. Get 1 bay leave
  20. Prepare 1 star flower
  21. Provide 1 pinch javantri
  22. Use 200 gm curd
Steps to make Paneer patiala:
  1. Crush paneer and add lal mirch powder, pinch of salt, green coriander.
  2. Take papad apply lil water and add stuffing and make rolls and apply water on the end and close it. repeat it with another papad.
  3. Take vow and add lil oil
  4. Now add papad rolls and shallow fry it till the colour changes to golden.
  5. Take another vow and add oil and butter and khada masala add all the mentioned ingridients and mix well
  6. Roast it for 5 mins
  7. Add curd and mix well, remove all the lumps from the curd before adding.
  8. Cover and cook it for 5 mins on low flame.
  9. Add papad rolls before serving.dont add early.

Indian Food Restaurant & Cafe Serving Best Punjabi Cuisine, Punjabi Food and Authentic Mufti-Cuisine Food in Ahmedabad, Gujarat - www.patialapangat.com. Home-made cottage cheese marinated cooked in tandoor with secret spices from royal About Us Visit Patiala House with your family and friends, and enjoy a multi-sensory dining. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Make sure water is completely drained from. Get list of villages in Patiala , Punjab.

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